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Matcha-Chocolate Chip Blondies

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No story, really. I was craving something sweet and had ingredients to whip up these green-hued treats. I also love that it's a one pot, one bowl, and one baking dish creation.


Ingredients
  • 1 C organic granulated sugar
  • 1/2 C butter, melted
  •  2 eggs, lightly beaten
  • 1-1/2 C flour (I used a whole wheat pastry flour)
  • 1/2 t baking powder
  • 3/4 C semi-sweet chocolate chips
  • 3/4 C chopped raw pecans
  • 1 T matcha green tea powder

 Procedure
Preheat oven to 350°F. In a large bowl, combine the sugar, butter, and eggs just until blended. Combine the flour, baking powder, and matcha; add to sugar mixture. Fold in chocolate chips and nuts.

Spoon into a greased 8" x 8" baking pan and spread with a spatula to reach the edges of the pan. Bake for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares.
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Comments

  1. A Day in the Life on the FarmFebruary 27, 2015 at 5:22 AM

    I imagine it is the matcha that makes them green (even though I don't know what matcha is) but there is no matcha in your recipe LOL

    ReplyDelete
    Replies
    1. Camilla M. MannFebruary 27, 2015 at 5:31 AM

      Haha. Thanks for the catch! I definitely shouldn't be writing anything at 10pm. Just edited. Yikes.

      Delete

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