Every year we go Halloween camping with some good friends. And the kiddos trick-or-treat between the our group's campers and campsites. What fun!
This year I decided to whip up some spiced hot chocolate mixes and hand those out from our tent.
Ingredients makes 14 mason jars full
- 16 ounces unsweetened cocoa powder
- 16 ounces organic dark brown sugar
- 16 ounces organic granulated sugar
- 2 T ground sage
- 1 T ground cinnamon
- 1/2 t fleur de sel
Mix all of the ingredients together in a mixing bowl until well-combined. Scoop into jars. Easy peasy!! Here are our happy campers...
To make hot chocolate: Add 3 heaping T to 4 to 6 ounces of hot milk.