Skip to main content

#winePW 5: Fall Fruits + Wine Pairing Preview

By
Guess what's coming up on Saturday? October's #winePW hosted by yours truly. Yep. It's already the second Saturday of the month. So a small but mighty group of oenophiles and I are pairing foods with wine. Our theme this month: Fall Fruits.


This group of wine-loving foodie bloggers - or are we food-pairing wine bloggers? - will be sharing pairings of wine with Fall fruit dishes. Sweets and savories. Reds and whites. With pumpkin, apples, and more.

On the Menu...

Savories
Pumpkin Lasagna with Halter Ranch's Côtes de Paso by Culinary Adventures with Camilla
Squash and Sausage Soup with Pumpkin Cornbread and McKinley Springs 2010 Bombing Range Red by Tasting Pour
Linguine with Roasted Carnival Squash and a Garnacha by Cooking Chat
Pinot Vs. Syrah - Pork Tenderloin with Fig & Apple Sauce by Confessions of a Culinary Diva
Apple Cider Pork with Red Cabbage and Oak Aged Apple Cider by Curious Cuisiniere

Sweets
Harvest Fruits-Maple Crisp paired with a Riesling by Eliot's Eats
Caramelized Almond Apple Upside Down Cake with a Late Harvest Riesling by A Day in the Life on the Farm
Forgotten Fire Late Harvest Riesling and Warm Apple Crisp by Grape Experiences
Peach and Ginger Cobbler and Tablas Creek Petit Manseng by ENOFYLZ Wine Blog
Autumn Puff Pastry Tart and La Crema Chardonnay by It's Okay to Eat the Cupcake

Surprise!
Wines for a Sweet & Savory Fall Harvest Meal by foodwineclick
Fall Fruit and Wine Pairing by Rockin Red Blog
Autumn Pumpkin Food Flair by Vino Travels -- An Italian Wine Blog
Butternut Squash Risotto: White Wine or Rosé by Pull That Cork 

If you want to squeeze in a pairing, email me at constantmotioncamilla AT gmail.com. Cheers!
Labels:

Comments

  1. Debra EliotseatsOctober 8, 2014 at 3:33 PM

    Just emailed you my permalink. Can't wait to see all these pairings.

    ReplyDelete
  2. DavidOctober 8, 2014 at 6:36 PM

    Looks like a great lineup! Glad so see some new bloggers along with the regulars!

    ReplyDelete
  3. Christy @ Confessions of a Culinary DivaOctober 8, 2014 at 9:18 PM

    Great lineup - can't wait to read what everyone has paired! Fantastic to see some new writers too -

    ReplyDelete
  4. NancyOctober 9, 2014 at 6:45 AM

    Looks like a pretty creative list. Can't wait to read about all of them. Cheers!

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...
5 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...
6 comments
Read more

Quick Pickled Red Onions and Radishes

By
If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce...
1 comment
Read more