Every year we go Halloween camping with some good friends. And the kiddos trick-or-treat between the our group's campers and campsites. What fun! This year I decided to whip up some spiced hot chocolate mixes and hand those out from our tent. Ingredients makes 14 mason jars full 16 ounces unsweetened cocoa powder 16 ounces organic dark brown sugar 16 ounces organic granulated sugar 2 T ground sage 1 T ground cinnamon 1/2 t fleur de sel Procedure Mix all of the ingredients together in a mixing bowl until well-combined. Scoop into jars. Easy peasy!! Here are our happy campers... To make hot chocolate: Add 3 heaping T to 4 to 6 ounces of hot milk.