Sunday, October 26, 2014

Charcuterie Skull for Halloween


Remarkably - maybe for the first year ever - I didn't bring anything made with pumpkin for our annual Halloween camping potluck dinner. This year, I went for the macabre. There's no real recipe. Just get a skull prop. Wrap with plastic wrap wherever food is going to touch the skull...just to be on the safe side. Cover with your favorite charcuterie. I used prosciutto, coppa, and various salami. It was as tasty as it was disturbing (to some)! Happy Halloween!

1 comment:

  1. Awesome and a break from pumpkin after pumpkin week LOL

    ReplyDelete

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