While you already know that we are pumpkin fiends, this - beautiful seasonal delicata from our High Ground Organics CSA - is probably my real favorite squash. And I really love that it's three ingredients beyond the squash and about thirty minutes in the oven.
- delicata squash
- olive oil
- freshly ground sea salt
- freshly ground pepper
Preheat the oven to 350 degrees F. Halve the delicata and scoop out the seeds. Destem, then slice into 1/4" to 1/2" wide pieces. Lay out the slices on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 30 minutes or until the squash is softened and beginning to caramelize. Serve immediately.