Roasted Delicata Squash

While you already know that we are pumpkin fiends, this - beautiful seasonal delicata from our High Ground Organics CSA - is probably my real favorite squash. And I really love that it's three ingredients beyond the squash and about thirty minutes in the oven.

Ingredients

delicata squash
olive oil
freshly ground sea salt
freshly ground pepper

Procedure
Preheat the oven to 350 degrees F. Halve the delicata and scoop out the seeds. Destem, then slice into 1/4" to 1/2" wide pieces. Lay out the slices on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 30 minutes or until the squash is softened and beginning to caramelize. Serve immediately.

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