Skip to main content

Fall Break Dates: Restaurant 1833 Tasting Notes

By

With our boys out of town with my parents, Jake and I are taking full advantage of our kid-free evenings; we have planned multiple date nights. First up - we decided to use the gift certificate that friends gave us. Thanks, Gonzalez Family. You know what we like! So, Fall Break Date Night v.1 found us at Restaurant 1833. A couple of years ago I was assigned an article on Restaurant 1833 for Edible Monterey Bay. [Click to read: Adventuring Back to 1833.]

We settled onto a large, cushioned double chaise and ordered...

Bacon-Cheddar Biscuits
These are amazing. Truly. They are so amazing that we skipped dessert and ordered another plate of biscuits. Yes, that happened. The biscuits have a tender crumb, a nice bite, and are generously flecked with pieces of bacon. They are served with a maple-chili butter that boasts the perfect blend of sweet and heat.



Deviled Eggs
Okay, they are just eggs. Nothing spectacular. But they were tasty.


Heirloom Tomato Salad
I don't remember what this dish was actually called, but it was a fantastic combination of textures and flavors - heirloom tomatoes, summer peaches, creamy burrata, and basil leaves in an herb-heavy vinaigrette. Delicious! It took everything in me not to lick the bowl.


Our entree: Monterey Lingcod
Again with the textures - soft potatoes floated in a creamy sauce with crisp corn kernels and silky leeks. And the lingcod was moist and flaky with crisped edges. Well done. 


We skipped the wine and opted for two beers instead. Our waitress brought me a Old Rasputin Imperial Stout by North Coast Brewing because they were sold out of the the Abbaye de Leffe I had ordered. Old Rasputin was intense, complex, and very rich. It was the perfect autumn sip. Jake drank a German wheat beer. Cheers!


Stellar food and the love of my life. What a great date!

When we got home, we called the monkeys. They raved about their 'first class hotel', gushing about the three rooms, three sinks, two bathrooms, three couches, and balcony. "Mommy," D reported, "the bathroom has a phone! And the kitchen has all of the same tools that we have in our kitchen. Oh, and we have a TV in our room that has a king-sized bed."

They are never going to want to come home.
Labels:

Comments

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn
6 comments
Read more