Did you enter the #10DaysofTailgate giveaway and not win the El Diablo Hot & Spicy Mustard*? You have another chance...
I was introduced to El Diablo Hot & Spicy Mustard through an event earlier in the year. Then, they graciously agreed to sponsor an event I was coordinating last month. And, now, they have offered one of my readers the chance to try out their mustards that bite back with a 6-pack. And because I love them so much, I am offering another reader a 3-pack myself. Two chances to win...I have had the opportunity to use their mustards in many, many recipes. Needless to say: I'm a fan!
*Full Disclosure: I received 6 complimentary bottles from El Diablo Hot & Spicy Mustard for participating in #10DaysofTailgate last month and 6 bottles for participating in #burgermonth earlier in the year. All comments are 100 % accurate and 100% my own.
We are a little mustard mad in my house. And by that I mean that my 10-year-old has his own bottle of mustard that he will not share with anyone else; he even made a Spicy Carrot Cake - with mustard - for Easter this year.
We like mustards with a nice flavor profile. Good depth, rocking flavor, but with a smoothness.
I have tried all of their flavors: Mango, Heat Meets Sweet; Roasted Chipotle, A Kick of the Southwest; Steakhouse, Hearty Flavor to Treat Your Tastebuds; Texas Chili, Don't Mess with Texas!; Jalapeno, Popping with Pepper Flavor; and Habanero, A Flavor Inferno for Daring Types.
I even took them on a camping trip and everyone got to do a little taste testing with some grilled sausages.
While I don't think I would necessarily have been able to pick out the fruit as mango (I might have guessed peach), the modicum of sweetness and fruit countered the spiciness and was my family's overall favorite.
Roasted Chipotle, A Kick of the Southwest
This was our second favorite flavor. It still had a tinge of sweetness but with added smoky sensuality. I'm thinking that this was the favorite with our friends on the camping trip. We were already enveloped in campfire smoke, this just added to it!
Steakhouse, Hearty Flavor to Treat Your Tastebuds
I have to say that this one was the most mysterious to me. Its ingredient list reveals that it includes tomato paste. Yep, it's like a mustard tinged with ketchup. While it works well, it doesn't work with everything.
Texas Chili, Don't Mess with Texas!
This one also has tomato paste. Think about your favorite chili recipe - with a little heat and a little smoke. This is that in a mustard bottle.
Jalapeno, Popping with Pepper Flavor
This one, in my mind, is closest to a traditional yellow mustard...just kicked up, say, ten notches. It is the brightest of the six and more tart than the others. It's straightforward, basic, but with a bite.
Habanero, A Flavor Inferno for Daring Types
Habanero, A Flavor Inferno for Daring Types
This one is my favorite. The mango was my family's overall favorite, but I loved this sweet, pungent, and truly spicy mustard. Winner, winner.
Overall...
These are mustards you have to try, especially if you like mustard and you don't mind a little heat. Enter my giveaway below, or you can purchase on El Diablo’s official online store. $5.99 for 2-pack + shipping.
Check out my recipes using El Diablo...
The Giveaway
Terms & Conditions
Mandatory Entry: Leave a comment with What is your favorite dish that uses mustard? Many more ways to enter in the Rafflecopter widget [below].
This giveaway is open to residents of the United States only, age 18 and older. This BONUS #10DaysofTailgate 2014 giveaway runs from Thursday, October 2, 2014 12:00am PT through Monday, October 6, 2014 at 11:59pm PT. Winners will be randomly chosen and announced on October 7, 2014. Winners will also be contacted by email and will have 48 hours to respond to the email. If a winner does not respond in that time a new winner will be chosen. For more information, see the full terms and conditions in the Rafflecopter widget.
Disclaimer: El Diablo Mustard has provided the prizes free of charge. Participating bloggers received product for their #10DaysofTailgate posts. All opinions stated are my own.
a Rafflecopter giveaway
Mustardy potato salad.. Num! :)
ReplyDeleteI like mustard with soft pretzels or corn dogs.
ReplyDeleteI make a Pita Bread Egg Sandwich that is great with mustard!
ReplyDeleteMy husband dips EVERYTHING in mustard!
ReplyDeletesausage grilled
ReplyDeleteSloppy Joes
ReplyDeleteI love to use mustard in my homemade BBQ sauce - each time I try to use a different kind of mustard to switch it up for the family!
ReplyDeleteHoney mustard chicken
ReplyDeleteI like to use mustard in a marinade for salmon
ReplyDeleteI love making vinaigrette with mustard and using various kinds of mustard is a great way to change it up. And then there's the wonderful flavor that mustard provides on burgers - yum!
ReplyDeleteKielbasa
ReplyDeleteI love mustard on pretzels.
ReplyDeleteI like to make homemade salad dressing with a little bit of mustard. The mustard really makes a big difference.
ReplyDeleteHot dogs!
ReplyDeleteI like it in doctored up baked beans. Thanks for the chance to enter.
ReplyDeleteAndrea D.
short74717@msn.com
My favorite dish that uses mustard is a hamburger.
ReplyDeleteLove pretzels with spicy brown mustard.
ReplyDeletechicken salad
ReplyDeleteMustard on ALL THE THINGS!!
ReplyDeleteHot dogs
ReplyDeleteI love mustard with hamburgers and hot dogs!
ReplyDeleteWe like mustard on Grilled hot links
ReplyDeleteSounds odd and maybe isn't a 'dish' per se, but I don't make a vinaigrette (and I make one about every 3 days) without a bit of mustard. You guys are chefs so you know that it has to be there to create the suspension, but I travel very far afield from what Jacques Pépin might recommend using everything from the standard Colman's powdered (of which I have a huge restaurant style tin) to jalapeño, cranberry, coarse English and beyond. Then, of course, this stuff isn't only for salads; it's also for marinades, painting on grilled stuff or last minute dumping on chicken bits and putting them into a slow cooker. The men around here are passionate mustard eaters (the hotter the better) so I think they would be thrilled by the El Diablo selection.
ReplyDelete******************
{in the contest I am Margot Core on the Rafflecopter}
~ sorry about the delete (s) above, but the auto-correct keeps turning the word 'cooker' into something else, something that seems rather rude. Seriously.
I use mustard a lot in my cooking but especially in cream sauces and salad dressings!
ReplyDeleteI make a few things with mustard. I do a seared pork chop with mustard kale sauce and I've also done a light mustard salmon. That condiment is so versatile and the possibilities are endless
ReplyDeleteEasy one, Maxwell Street Polish Sausage (for those that don't know, this is a Chicago sandwich with consists of a grilled Polish sausage topped with grilled onions, mustard and pickled whole, green sport peppers, served on a hot dog bun)
ReplyDeleteI personally love mustard in my potato salad. I'm always adding chipole sauce to the recipe though to spice it up. These mustards would be perfect for sprucing up potato salads but just every day uses as well.
ReplyDeleteI love it with creamy chicken.
ReplyDeletea spinach artichoke dip that uses mustard and cauliflower instead of mayo
ReplyDeletespgoddess55(at)msn(dot)com
Mustard is used, not only as a condiment, but as an ingredient is so many cold and hot dishes, with so many more uses than catsup, without the sugar the aforementioned product contains. Thanks so much for the additional giveaway opportunity.
ReplyDeletelv2bquilting2@comcast.net
I love mustard in baked beans. And brown sugar too.
ReplyDeleteHot dogs and sausage on a stick.
ReplyDeleteGerman potato salad. Ham sandwiches ... lots of things. I adore mustard.
ReplyDeletemustard & pretzels were made for each other
ReplyDeletePotato salad and some chicken dishes
ReplyDeleteDigicats {at} Sbcglobal {dot} Net
fried chicken with honey mustard leutheb(at)msn(dot)com
ReplyDeletePotato salad! Also, on a grilled cheese sammie!
ReplyDeleteI use spicy mustard to make stir fry sauces and in my marinades for fish. I'd love to win this!
ReplyDeleteI make a roast pork loin that is glazed with a mustard and apricot preserves. Yum!
ReplyDeleteMix with brown sugar and coat salmon before grilling!
ReplyDeleteKielbasa
ReplyDelete