Culinary Adventures with Camilla

Last month I hosted a 10-day online event - #10DaysofTailgate. Along with 21 other bloggers, we shared over 130 recipes. I wanted to give my readers an easy way to view the recipes from each sponsor. Here are the 32 official recipes posted using El Diablo Hot & Spicy Mustard goodies. Thanks, again, for sending product to the bloggers and for providing some fantastic prize packages for our readers! Check out everything from dips to wings and chili to poppers. These recipes are listed in alphabetical not chronological posting order. Enjoy! All of the  El Diablo Hot & Spicy Mustard  Recipes... ‘Da Bears in ‘Da Blankets by Sew You Think You Can Cook 13 Bean Chili by Miss Laura’s Kitchen BBQ Chickpea Sliders with Apple Slaw by Debbi Does Dinner Healthy BBQ Sausage & Cheese Plate by The Spiffy Cookie Brat Bites with Spicy Mustard Dipping Sauce by Cheese Curd In Paradise Cherry Chipotle BBQ Pork Nachos by...

Did you enter the #10DaysofTailgate giveaway and not win the  El Diablo Hot & Spicy Mustard * ? You have another chance... I was introduced to El Diablo Hot & Spicy Mustard  through an event earlier in the year. Then, they graciously agreed to sponsor an event I was coordinating last month. And, now, they have offered one of my readers the chance to try out their mustards that bite back with a 6-pack. And because I love them so much, I am offering another reader a 3-pack myself. Two chances to win... I have had the opportunity to use their mustards in many, many recipes. Needless to say: I'm a fan! *Full Disclosure: I received 6 complimentary bottles from El Diablo Hot & Spicy Mustard  for participating in #10DaysofTailgate last month and 6 bottles for participating in #burgermonth earlier in the year.  All comments are 100 % accurate and 100% my own. About El Diablo... We are a little mustard mad in my house. And by that I mean that...

A couple of years ago, we discovered 'mustard grilled' burgers on In'N'Out's secret menu. Not being in the In'N'Out's kitchen, I can only guess as to what they do with the mustard. But I guessed that it probably had to do with brushing the meat with mustard while it cooked. Whatever they do, it adds something amazing to an already good burger. So, for today's #10DaysofTailgate post, I bring you: mustard and ketchup glazed meatballs. Jalapeño Mustard and Date Ketchup. Yep, these are fancy. Mustard and ketchup are integral part of a tailgate party and I love that El Diablo Hot & Spicy Mustard and Not Ketchup got into the game by sponsoring our event.* Thank you!! Ingredients 1 lb ground beef 1 lb ground pork 1 onion, peeled and diced 1 T  Not Ketchup 's Smoky Date + more for brushing on while cooking 1 T  El Diablo Hot & Spicy Mustard 's  Jalapeno  + more for brushing on while cooking freshly ground sea salt...

It's here, it's here. It's finally kick-off day for our 10-day event full of tailgating goodness: #10DaysofTailgate. I wrangled over 20 creative bloggers who will collectively be posting over 120 recipes to inspire your tailgate menus for the entire season.  Check back throughout the rest of the month as we'll be posting recipes daily from now till the end of September. Annnnnddd...there's a huge giveaway for fourteen lucky readers. Keep reading! I decided to start with our favorite grilled bite: lamb lollipops. I love them. But I especially love that all I do is hand the meat to Jake, my Grill-Master, and it comes back exactly the way I wanted it. Thanks, my Love! Ingredients rack of lamb, sliced into individual pops 1 T minced garlic 1/2 C orange juice + 1/4 C  1/2 C beer 1 T ginger spread 1 T El Diablo Hot & Spicy Mustard * , Mango fleur de sel to taste Procedure For a few hours, or overnight if you think about it early enough,...

Okay, there's a story behind the name of this recipe. Let me start with this: R loves Brussels sprouts. He dances around at the market when he sees them. But he doesn't like mustard. In fact, if I even say the word mustard in relation to a dish, he decides before he even tries it that he doesn't like it. It's a little ridiculous, especially for a kid who eats everything. So, I wanted to try a mustard-glazed Brussels Sprout. I had mentioned it and he asked if I could do some mustard and some not. Well, I didn't agree to that, so I skipped the non-mustardized version. They all were the same. When I served them, he asked if they had mustard. I - here's the lie - "they have olive oil and soy sauce." Yes, I do believe that omission is still a lie, but I ran with it. He ate his serving and helped himself to some more. "So?" I queried, "Did you like the Brussels sprouts?" Yes, he nodded enthusiastically. "Okay," I pa...

It's time for Group B's  Secret Recipe Club   August reveal. This month I was assigned to   Join Us, Pull Up a Chair ,  a blog written by Heather. Heather started her blog as a way to organize her recipes that were overtaking her office in the form of stacks and stacks of magazines, pages ripped from magazines and printed out recipes. Great intentions, but she admits: "I could never find that one recipe I was looking for." I totally understand that! I'm so glad she started this blog. I can't wait till I see fresh cranberries in the autumn; I am definitely going to make her Cranberry Chutney . Also on my short list: Beergaritas , Baked Potato Soup , Mini Scallop Casseroles , Balsamic-Roasted Pork Tenderloin , and Turkey Gyros . Yum, yum, yum. The recipe I selected to share reminds me of some meatballs that my mom used to make when I was a kid...actually, it probably was this recipe. I love the sweet and sour combination, but I adapted the r...

You know your kids had an exhausting and exciting first day of school when they opt to not go out to dinner.  I was going to take them out to celebrate. They asked, instead, that I make dinner while they read quietly in their beds. Wow. Okay. I had some salmon, so I roasted it for a quick, no-fuss dinner. Ingredients 2 pounds wild salmon freshly ground salt freshly ground pepper 2 T El Diablo Hot & Spicy Mango Mustard * (feel free to sub in whatever mustard you have) 2 T ginger syrup 2 cloves black garlic, minced freshly squeezed lemon juice, from 1 organic lemon *Full Disclosure: I received 6 complimentary bottles of El Diablo Hot & Spicy Mustard for the purpose of reviewing the product. All comments are 100 % accurate and 100% my own. Procedure Preheat oven to 400-degrees F. Place salmon - skin-side down - on a sheet pan lined with parchment paper. Season with salt and pepper and drizzle with lemon juice from 1/2 of the lemon. Roast fo...

Kita, of Girl Carnivore and  Pass the Sushi , asked if any of her bloggin' pals would be interested in participating in #burgermonth.  Ummm...yeah. "A 31 Day Celebration of the Burger."  Yes .  "Start Salivating."  Okay .  So,  #burgermonth is happening. For the entire month of July, thirty bloggers are presenting a burger of their choice on a specific day. Today's  my  day! But I'll be featuring and sharing the other creations on  my facebook page  and through  my twitter feed . Ramp up those workout routines because you are going to want to try these yummies. You can follow my pinterest board, #BurgerMonth 2014 , for all of the burger creations. Here's what we've had so far this month... July 1st:   Philly Burger by GirlCarnivore July 2nd:  Bacon Blue Cheese Burger by My Catholic Kitchen July 3rd:   Pizza Burger by Kiss My Smoke July 4th:   Inside-Out Upside-Down Grilled La...