Culinary Adventures with Camilla

  This is a sponsored post written by me in conjunction with the March #WinePW Yakima Valley wines event. Wine samples were provided for this post and this page may contain affiliate links.   This month, for the March 2021 event for the Wine Pairing Weekend group, Robin of  Crushed Grape Chronicles  is hosting as we explore the wines of Washington state's Yakima Valley. You can read her invitation  here . And Robin worked with  Wine Yakima Valley  to pair the participating writers with sponsoring wineries.  If you are reading this early enough, you can join us for a live Twitter chat on Saturday, March 13th at 8am Pacific time. All of these posts will be live before the chat. Just follow the hashtag #WinePW and be sure to add that to anything you tweet so we can see it.  Camilla of Culinary Adventures with Camilla doubles up with Yakima Valley’s Sin Banderas Rhone Roses Compliment Dishes with Asian Flair and Mediterranean-Inspired Dishes Pair...

Remarkably - maybe for the first year ever - I didn't bring anything made with pumpkin for our annual Halloween camping potluck dinner. This year, I went for the macabre. There's no real recipe. Just get a skull prop. Wrap with plastic wrap wherever food is going to touch the skull...just to be on the safe side. Cover with your favorite charcuterie. I used prosciutto, coppa, and various salami. It was as tasty as it was disturbing (to some)! Happy Halloween!