- 1 pound ground beef (we choose organic + grassfed)
- 1 egg
- 1 C shredded cheddar cheese
- freshly ground salt
- freshly ground pepper
- 1 T minced garlic
- 2 C sliced crimini mushrooms
- pat of butter
- sliced cheese (I had some provolone)
- tomatoes, sliced
About an hour before you plan on grilling, mix the first six ingredients together in a mixing bowl until well combined. Divide into 4 pieces and press into patties. Season with more salt and pepper. Let stand for at least 30 minutes, or an hour if you can.
Prepare grill. While the burgers are grilling, saute the mushrooms in a pat of butter until they are nicely browned and softened but still holding their shape. Serve the burgers with buns, cheese, lettuce, tomato, and other condiments, if desired. Our were delicious with just the mushrooms for added flavor! Enjoy.