Culinary Adventures with Camilla

Today, Coleen of  The Redhead Baker  invited the Festive Foodies to join her in celebrating National Pizza Month. Yeah, I wasn't about to pass that up! Before I get to my pizza offering, here are the pizza-loving bloggers' posts... White Pizza with Prosciutto and Arugula by The Redhead Baker Arugula Pesto Pizza with Roasted Pears and Provolone by Culinary Adventures with Camilla Prosciutto and Fennel Pizza with Olives and Mascarpone by Karen's Kitchen Stories Detroit Style Pepperoni and Hot Honey Pizza by Our Good Life Pikachu Pizza by Amy's Cooking Adventures Antipasto Pizza by Cindy's Recipes and Writings Easy Gluten Free Pizza Crust by The Saucy Fig Vegan Buffalo Cauliflower Pizza by The Baking Fairy Caramelized Onion, Bacon, and Spinach Pizza by Kate’s Recipe Box Stuffed Crust Sausage Pizza by The Bitter Side of Sweet Green Lantern Pizza by Palatable Pastime Deep Dish Pizza Casserole by A Day in the Life on the Farm You mi...

Welcome to the September 2018 version of  Improv Cooking Challenge . This group is headed up by Nichole of  Cookaholic Wife . The idea behind Improv Cooking Challenge: we are assigned two ingredients and are challenged to create a recipe with those two things. This month's items: tomatoes and cheese. That seemed pretty simple. Those two go together so well. And, as it turns out, as part of our Cooking Around the World adventures - we're were on Vatican City and you can read a little bit about why they picked Argentinian dishes on our Pionono de Coco Y Dulce de Leche post - D selected Provoleta as an appetizer. It appears I neglected to post the recipe. Well, then...this is the perfect time to share. Before I get to that, though, please take a look at the others' tomatoes and cheese creations. An InLinkz Link-up Having never heard of this, I deferred completely to the Enthusiastic Kitchen Elf who made the shopping list and did all the cooking. I a...

When friends had to cancel our beach cookout this weekend, I had extra meat for burgers this week. My boys never complain about grilled burgers. Instead of making more Bulgogi-Spiced Burgers with Mango Mustard Kimchi , which was my post for #burgermonth, I went for a plainer - but still delicious - burger. Think of it as a #burgermonth bonus! Ingredients 1 pound ground beef (we choose organic + grassfed) 1 egg 1 C shredded cheddar cheese freshly ground salt freshly ground pepper 1 T minced garlic 2 C sliced crimini mushrooms pat of butter buns sliced cheese (I had some provolone) lettuce tomatoes, sliced Procedure About an hour before you plan on grilling, mix the first six ingredients together in a mixing bowl until well combined. Divide into 4 pieces and press into patties. Season with more salt and pepper. Let stand for at least 30 minutes, or an hour if you can. Prepare grill. While the burgers are grilling, saute the mushrooms in a pat of butter until...