Thursday, July 31, 2014

Blanched Pea Shoots & Golden Tomatoes

When we drove into our favorite market in Arcata, on our way to Grizzly Creek Redwoods State Park,
there was a farmers' market set up in the parking lot. Perfect! I picked up organic pea shoots and golden tomatoes; we had fresh basil from our visit to the greenhouse in Canby.


  • organic pea shoots
  • golden cherry tomatoes, halved
  • water
  • salt
  • pepper
  • fresh basil, thinly sliced
  • olive oil

Quickly blanch the pea shoots. Do not overcook.

Drain pea shoots and lay on your plates. Top with tomatoes. Season with salt and pepper. Sprinkle with fresh basil and drizzle with olive oil. Serve immediately.

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