Mushroom Ice Cream at Cowlick's

If you've been following my blog for awhile, you'll know that we plan stops during our road trips to check out new-to-us ice cream shoppes. During this year's 10-day summer camping trip, we hit a handful of spots. At one of the stops, Jake asked me, "How do you find these places?" Mad skillz, Babe.

This one we've driven by for years as we venture south along the coast; but, we've never stopped. It just never worked out, schedule-wise, but when I noticed that they had mushroom ice cream, I was sold and planned to swing in there this time around.

Besides, last year, they were heralded as one of the Top 10 Ice Cream Shops in America. “Located along the Pacific Coast, this family owned shop serves up 'absurdly good' ice cream and sources its dairy from local Petaluma cows...and those daring enough can devour the local favorite: 'Candy Cap Mushroom.'" Yes, I'm daring enough.

I've always wanted to try candy cap mushroom ice cream. Penny Ice Creamery has a version, but I always seem to miss that season. I'm pretty sure I squealed aloud when I saw that Cowlick's had it. The mom in line behind us, with her two kids, was reading off the flavors and said, "Mushroom?!? Yuck." Whereas I purposefully drove there because I saw mushroom on the menu. Different strokes, I suppose.

I didn't even look at the other flavors! The flavor wasn't overtly mushroom or even very savory. It reminded me of a strong, woodsy honey. Now, if I could get my hands on some candy caps, I'd try to make my own.

Comments

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy. Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of Food Lust People Love , Sue of Palatable Pastime , Rebekah of Making Miracles , and Wendy of A Day in the Life on the Farm for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event." Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce...

Culinary Adventures with Camilla

Search This Blog