Sunday, September 29, 2013

Roasting Peppers {How To}

Roasting peppers is a cinch! Here's what you need to're four, easy steps away from having freshly roasted, peeled bell peppers for whatever you choose.

(1) Place your washed and dried bell peppers on a parchment-lined baking sheet. Preheat your oven to 400 degrees F.

(2) Roast for 25 minutes until the skin is beginning to char.

(3) Flip over and roast for another 25 minutes. Your peppers should begin to look deflated and softened.

(4) Now to steam them...Place your peppers in a sealed bag or covered glass dish. The steam helps loosen the skins so you can peel them easily. Leave them sealed until they are completely cool.

That's it! Enjoy.

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