In Sweet Company - Edible Community News

I just received a forwarded email. Edible magazines have been chronicling the honey bee crisis in their own communities. Out of the 80 Edible publications around the country, Edible Monterey Bay - and my beekeeper article - was highlighted in the national newsletter. Sweet!

EDIBLE EMERGENCY: The Plight of the Pollinators

From Edible Boston...

They Need Us and We Need Them

By Leigh Belanger

Photo by Michael Piazza

Styling by Catrine Kelty

From Edible Allegheny...

The Plight of the Bees

By Abby Dudley, with research by Elsa Hellberg

Illustrations by Sasha Henry + Allie Wist

Photographs by Cayla Zahora

From Edible Sarasota...

Close to the Hive: Eat Local Honey, It’s Better for You and the Bees

By Megan Greenberg

Photo by Jenny Acheson

From Edible Monterey Bay...

Bee Yourself: Honey, anarchy, and saving the world, one hive at a time

By Camilla M. Mann

Photo by Camilla Mann

And from Edible Santa Barbara...

Where Have All the Honey Bees Gone: Santa Barbara Hives Facing the Dangers of Pesticides

By Krista Harris

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Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy. Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of Food Lust People Love , Sue of Palatable Pastime , Rebekah of Making Miracles , and Wendy of A Day in the Life on the Farm for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event." Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.

Culinary Adventures with Camilla

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