Applewood Bacon-Wrapped Dates filled with bleu cheese and drizzled with saba, which is a new-to-me ingredient
Inzana Farms Almonds & Pistachios with brown sugar, cayenne, thyme
Chicken Tikka Masalad Phyllo rolls with a fragrant spinach-masala sauce and walnut chutney
Pig Wizard Flatbread with fennel sausage, foraged mushrooms, roasted peppers, and toma cheese
Jake had a raspberry wheat from Peter B's and I - designated driver for the day - stuck with water. Besides, I was still swooning from the Pierce Ranch Vineyards' Cosecheiro.