Bacon S'mores launched this month. And I sent them a three-part post, pairing cheese with (wait for it, no, it's not wine!)...BEER! Click to see the final post of the trio: Stilton and a Trappist.
And, if you missed them, here's the 2nd post of the trio: Creamy Burrata and a Pear Cider...and the first post, here it is: bleu and a smokebeer. Beer and Cheese. Yes, Please!
Would love to know if you try this. Comment below...or email me at constantmotioncamilla[at]gmail[dot]com.