For the first two and a half days, I am happy to report: we have had no drama, no major objections, and - my personal favorite - no tears due to classmate teasing!
The winning recipe of the week: wraps. Though I have a question about that. What makes a wrap a wrap? My friends, and my husband, claim that a wrap is open on one, or both, sides. So, when I am carefully tucking in the ends of the flatbread or tortilla, it has now tranformed into a burrito. Really?!? I think that a burrito relies on the ingredients, not the shape. What do you think?
Regardless, successful lunches have included the following...all wrapped into a tight tortilla roll:
Ham + "Dull" Cheddar (because clearly the opposite of "Sharp" Cheddar is...?!?) + Lettuce + Radish