Instead, I did make injera, iab, and vegetable wat. And we ran out the door to go get school supplies. So, talk about famine will have to wait.
Injera is an Ethiopian flat bread that is more like a spongy crêpe versus hefty naan.
Click here for the recipe.
Click on the names for the recipes.
This Global Table Ambassador is signing off for now and preparing to launch into researching Fijian recipes! Coconuts, cassava, and more. Here we come.