Sunday, August 12, 2012

Cream-Yogurt Biscuits



I was looking for something to put under my cantaloupe-vanilla bean jam and decided on some cream biscuits. Easy!

2 C all-purpose flour
1 T baking powder
3/4 C heavy cream
1/2 C plain yogurt

Preheat oven to 425 degrees. Blend everything together to form a dough. Roll out and cut biscuits; I used a jelly jar.

Dip each biscuit in melted butter and lay on a baking stone. Bake for 12-15 minutes until risen and golden brown.


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