Foodie Reads Challenge
Past Foodie Reads
More Plants, More Movement
#KitchenMatrixCookingProject's 51 Weeks
Dough-Ba Fett's Sourdough Adventures
Mindful Eating + The Green Book
The Purple & Red Books
Work With Me
Sunday, August 12, 2012
I was looking for something to put under my
cantaloupe-vanilla bean jam
and decided on some cream biscuits. Easy!
2 C all-purpose flour
1 T baking powder
3/4 C heavy cream
1/2 C plain yogurt
Preheat oven to 425 degrees. Blend everything together to form a dough. Roll out and cut biscuits; I used a jelly jar.
Dip each biscuit in melted butter and lay on a baking stone. Bake for 12-15 minutes until risen and golden brown.
Camilla M. Mann
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