Wednesday, August 15, 2012

Zahtar-Spiced Egg Salad

When I picked up a jacket my husband had left at our friends' house, she had tucked a small container of zahtar into the bag. Zahtar is a spice blend that originates from the Middle East and is used to sprinkle over dips, deep-fried vegetables and flat breads.

I found a recipe to make my own blend - equal parts sesame seeds, thyme, and sumac with a dash of salt - but, for now, I used my foodie score to season egg salad for sandwiches. Yum!

Zahtar-spiced Egg Salad: hardboiled eggs, peeled and diced; mayonnaise; zahtar.

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