Skip to main content

SRC May Reveal: Baking and Boys

By
Secret Recipe Club
It's time for the May Secret Recipe Club reveal...

What's the Secret Recipe Club? It's a group started by Amanda of Amanda's Cookin'. Each month, every participant is assigned to someone else's blog from which they pick a recipe - or two - to make and post, but it's all a secret until the big day. Today's the day. I always love a kitchen challenge and some culinary adventure.

This month I was assigned Baking and Boys. Katrina, a fellow resident of Testosterone Land, writes "My life as of late is lovin' these four boys and my husband, too. Oh, and I bake, too." I can relate. And bake Katrina does. Along with two friends, she created a recipe for Hard-Boiled Egg Cookies. How about Chocolate Truffle Tartlets with Andes Mint and Oreos? Her Apple Tartlet for Fall looks delectable. I think I gained ten pounds just by reading her blog!


From her chicken pot pie post, I made this version. I followed her instructions pretty much to a 't', so click over there for the recipe. I did change up the vegetables, using parsnips, fresh peas, leeks and rhubarb. And I used fresh mint as a seasoning. Apologies in advance for not creating a more thorough post, but I'm out the door for a funeral right now. Sorry. Thanks to Jane for posting this into the link-up for me.

 






Thank you, Katrina, for the great inspiration. I can't remember the last time I made a pot pie
Labels:

Comments

  1. Amy AndersonMay 7, 2012 at 9:01 AM

    Hi Camilla! I was assigned your blog this month and made Funky Monkey S'mores. So yummy!

    http://www.alittlenosh.net/2012/05/funky-monkey-smores.html

    ReplyDelete
  2. KatrinaMay 7, 2012 at 12:42 PM

    Ah! Thanks for baking from my blog. So fun. And yes, baking is my forte. ;) Your post makes me want pot pie for dinner! I have never put rhubarb in something savory. Sounds like a must try! Sorry you've had to go to a funeral. :)

    ReplyDelete
  3. AnonymousMay 7, 2012 at 12:52 PM

    Rhubarb - I've never thought to put that in a savory dish, let alone a pot pie. Fabulous idea, Camilla. Sending you good thoughts for today.

    ReplyDelete
  4. SarahMay 7, 2012 at 4:45 PM

    mmm, chicken pot pie. i'm sorry for your loss.

    ReplyDelete
  5. MindyMay 8, 2012 at 1:19 PM

    This looks delicious! I made chicken pot pie for my SRC post this month for group C--great minds, huh?! :-)

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn
6 comments
Read more