Avocado Filled with Salmon
click here for Erica's recipe
Procedure
Cut the avocados lengthwise, pop out the pit, and drizzle the lime juice over the avocados to prevent them from darkening.
Mix the cooked salmon, ketchup, mayonnaise, and lime zest together in a mixing bowl. Season with salt and pepper to taste
Fill the avocados with the salmon mixture. Sprinkle with chopped fresh cilantro, top with a lemon slice, and serve immediately.
Ingredients
- juice and zest from 1 lime
- 6 avocados
- 2 cups salmon, cooked and shredded
- 1/2 cup organic ketchup
- 1/2 cup organic mayonnaise
- freshly ground salt and pepper to taste
- chopped cilantro for garnish
- thinly sliced lemons for garnish
Procedure
Cut the avocados lengthwise, pop out the pit, and drizzle the lime juice over the avocados to prevent them from darkening.
Mix the cooked salmon, ketchup, mayonnaise, and lime zest together in a mixing bowl. Season with salt and pepper to taste
Fill the avocados with the salmon mixture. Sprinkle with chopped fresh cilantro, top with a lemon slice, and serve immediately.
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