Tuesday, May 29, 2012

Cooking Around the World {Columbia}: Aguacate Relleno de Salmón

Aguacate Relleno de Salmón
Avocado Filled with Salmon
click here for Erica's recipe

juice and zest from 1 lime
6 avocados
2 C salmon, cooked and shredded
1/2 C organic ketchup
1/2 C organic mayonnaise
freshly ground salt and pepper to taste
chopped cilantro for garnish
thinly sliced lemons for garnish

Cut the avocados lengthwise, pop out the pit, and drizzle the lime juice over the avocados to prevent them from darkening.

Mix the cooked salmon, ketchup, mayonnaise, and lime zest together in a mixing bowl. Season with salt and pepper to taste

Fill the avocados with the salmon mixture. Sprinkle with chopped fresh cilantro, top with a lemon slice, and serve immediately.

No comments:

Post a Comment

Share Buttons