The recipe was selected by Sarah of Food and Fredrick. Click here for what our week's hostess created in her kitchen. And to see what the other bloggers cooked and blogged, click here and look in the comments section.
Chicken, rubbed with minced garlic and sprinkled with fresh dill, freshly ground pink Himalaya salt and flower pepper, broiled in the oven.
While the chicken cooks, make a fruit salsa: diced fresh mangoes; cubed, peeled kiwi; sliced strawberries; whole blackberries; lemon juice; chopped cilantro and parsley; paprika; and a splash of olive oil. Once the chicken is browned and cooked through, top it with lemon zest and the salsa.