Tuesday, May 29, 2012

Cooking Around the World {Columbia}: Chocolate en Leche de Coco

Chocolate en Leche de Coco
Hot Chocolate in Coconut Milk

The entire time I was making this, I kept thinking: now why didn't I think of this?!? Hot chocolate made with coconut milk. This is so simple, but tastes amazing. And it was the perfect way to end our Columbian feast.

3 C chipped dark chocolate
2 cans coconut milk
4 T raw sugar

Place the coconut milk in a large saucepan. Bring to a simmer. Add the chocolate and raw sugar, whisking until melted and incorporated. The mixture will be thick. Add milk to bring the drink to your preferred texture. Whisk till frothy. Serve hot.

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