Monday, May 14, 2012

Grilled Prosciutto-Wrapped Figs

To  kick off our Fig & Honey Mothers' Day feast, I stuffed some dried black mission figs with a pat of feta cheese and wrapped them with a slice of prosciutto di parma. Then I put the dads to work and had them quickly sear these on the grill. The cheese was slightly softened and the prosciutto slightly crisp. Perfect!

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