Skip to main content

Reading Resolve Bolstered by the Sustainable Food Book Club

Though I am not big on New Year's resolutions, I did make one this year: read more.

I've had a life-long love affair with books - for anyone that has ever helped me move, they can vouch for this fact - but once I had kids, I stopped reading for myself. It took years for there to be a book on my nightstand that wasn't a board book or one with more pictures than words. Seriously.

Now that both boys read on their own, I miss curling up under their covers, a mass of arms and legs wrapped around mine while I try to hold a book where they can both glimpse at the pages. But I am grateful that I can now whittle down the mountain of books I have on my nightstand.

I rarely read novels. Mostly natural history. Some historical fiction. But this year I found a Sustainable Food Book Club, or at least I found their reading list. I had already read two of the books on there; and I owned several of them. Remember that Everest of pages? So, I decided that was the perfect list to get me reading - and cooking - more.

Would anyone like to join me?

First up... by Adam Leith Gollner...
The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession

Comments

  1. I know this will sound arrogant and snobby.. but I feel as thought this blog was made for me. I would SO love to join you.. I've wanted to read more books all the time.. and I DO have the time for it. There's a bookstore (very cute at that) near my house that has a large selection, but I have a hard time choosing a book to read, when so often I either don't know what the book is about or is it disappointing. But if someone else is reading the book at the same time, there's chance we can discuss it, and THAT alone would make it interesting. Oh, and I meant to tell you, I like how you say something about your life or a tidbit to go with the recipe.. so it's not *just* the recipe, but it's personal, and I feel as though I can relate. :)

    ReplyDelete

Post a Comment

Popular posts from this blog

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

You're Invited: Take a (Virtual) Hawaiian Holiday with #FoodNFlix

Fall Break, Oahu, October 2017 For June, I am hosting  Food'N'Flix , the movie-watching, food-making group rallied by Heather of  All Roads Lead to the Kitchen . This week, my older son was supposed to graduate from high school and we were supposed to leave on a family vacation to the Big Island. But, as enter our eleventh week of being sheltered in place to flatten the curve of the coronavirus, all of our summer plans were canceled, including this long-planned graduation trip to Hawaii. Boo. I understand the need to self-isolate. And we are abiding by the social distancing guidelines put in place by our state. But, boo, nonetheless. Oahu, October 2017 So for this month's Food'N'Flix, I chose to open up the field and let all of the food bloggers take a (virtual) Hawaiian holiday.  My boys have been to Oahu several times with my parents in recent years as my dad grew up there and wanted to spend some time on the island with his grandsons. Ke...