When I saw the dinosaur kale in my High Ground Organics CSA box this afternoon, I was excited. Kale always means a quick, nutritious side dish for dinner...and one the boys devour. You can use this same process on any hearty greens, such as chard or mustard greens, but kale is our favorite.
4 garlic cloves, smashed and peeled
kale, rough chopped
In a large flat-bottom pan, soften the garlic in olive oil. Add the kale and cook till the leaves begin to wilt. Add a splash of water and a splash of orange juice. Done in less than ten minutes! Cook till the stems are fork tender. Season with soy sauce and serve hot.