Friday, January 27, 2012
Sweet and Sour Tamarind Balls
I hardly call this a recipe, it's more like a process. We started with wet tamarind...about 2 cups. I bought this at an Asian market but you can probably use tamarind paste from Whole Foods or another specialty grocery store. Or, if you're feeling really industrious, buy the whole fruit and make the pulp and deseed them yourself.