I thought these looked like chocolate turtles, but those sweets have caramel in them. These were just two leftover ingredients from other things - melted dark chocolate and pecan pieces - and I didn't want to waste them. So I stirred the pecan pieces into the melted chocolate and dropped them by tablespoons onto a piece of parchment paper. I pressed one more pecan piece into the top. Super easy.
A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com
I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.
Something similar to this, (that is also delicious) is chocolate over chow mien noodles. You know, the crunchy ones that you find atop salads? Those. Mmm. So good.
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