Wednesday, January 18, 2012

Dried Cherry Biscuits with Lemon Curd

These are a sweet take on my usually savory biscuits such as the fennel-pepper biscuits that I made for our Befana feast. And I love that one bowl and 25 minutes later we have a warm, fresh-baked breakfast.

4 C white whole wheat flour
2 t baking powder
1 t pink Himalaya salt
4 eggs
1 t pure vanilla extract
1/3 C organic brown sugar, packed
1/2 C olive oil
1/2 C warm water
1/2 C dried tart cherries

Mix all dry ingredients. Make a well. Add eggs, oil. vanilla, and warm water to the mixture. Pour into flour mixture. Mix well. Knead dough. Add cherries. Form into biscuits, placing them in a buttered pan. Bake in a 425 degree oven for 20 to 25 minutes or until golden.

Slather these with a tart lemon-ginger curd or any other jam you prefer.

1 comment:

  1. Hey girl.. I'm new to blogger, and still haven't discovered how to just send a person a private message. So, I wrote this one for you ( -since I don't know how else to tell you. :) Hope you're having a great day! It's freezing in WI.


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