Sunday, January 22, 2012
Tajine-el-Khoukh (Algerian Stuffed Peaches)
Contrary to what you would think, there are no peaches in this recipe; these are meatballs, covered in mashed potatoes, rolled in batter, and cooked till the outside is golden and "fuzzy," hence the name. This recipe has multiple steps but the resulting flavors are definitely worth it. And it helps that I have an exuberant kitchen elf to lend a hand.