One good thing about being wrong about the date of Chinese New Year, I had an extra day to make my mooncakes. Click here for the recipe. But, as usual, I can't follow a recipe to save my life...even my own recipes!
My Year of the Rabbit variations: instead of straight wheat flour I used a mix of rice flour, coconut flour, and white whole wheat flour. And in my red bean filling, I added a dash of ginger syrup and powdered ginger for some added zing. They are in the oven as I type, we'll see how they turn out.