Friday, February 18, 2011

ChocoCoco MOffins

A couple of weeks ago I made some Coco-Ginger MOffins (mochi + muffin = MOffin).  Since it was such a hit, I made a variation this morning: ChocoCoco MOffins.  I think the addition of the unsweetened cocoa powder dried out the batter, so I added another egg to the mix.

4 eggs
1/2 C canola oil
2 cups milk
1/2 C organic granulated sugar
1 T baking powder
4 T unsweetened cocoa powder
2 t ground ginger powder
1 box of rice flour

young coconut in a jar
Mix the eggs and oil. Then mix everything else except for young coconut. Pour half the batter into muffin cup, add about teaspoon of young coconut, top it off with more batter. Bake for about 30 minutes at 375˚F till the top of the MOffin is slightly browned and firm to the touch.

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