Skip to main content

Envy-able Sangria #FreshTastyValentines #sponsor #giveaway


Who doesn't love a good sangria? Typically it's a summer libation...well, at least for me. I don't think I've ever made sangria after Labor Day. But I was inspired to create a wintery version when I received some crisp apples from one of the sponsors for my multi-day, multi-blogger event - Fresh Tasty Valentines.


So, with apples from Envy Apples and wine from another event sponsor - Woodbridge by Robert Mondavi - I bring you my Envy-able Sangria. I even headed out, during a break in the rain, with new clippers from Casabella to get some rosemary from the garden.


And, on this final day of our event, I figured a nice libation to pour into glass and retreat to the couch was a must. Salud!



Ingredients 
  • 1 apple (I used Envy Apples)
  • 1/2 C fresh organic cranberries, sliced in half or pierced with a skewer
  • 1 sprig fresh organic rosemary
  • 1 bottle Sauvignon Blanc (I used Woodbridge)
  • 4 T organic granulated sugar
  • 1 C sparkling water
  • fresh organic rosemary sprigs, for garnish
  • organic granulated sugar, for garnish
  • Also need: 1 L jar with a lid


Procedure
Core and dice the apples. Place them at the bottom of the jar. Put the cranberries and rosemary into the jar and sprinkle with sugar. Pour in the wine and the sparkling water. Place the lid on the jar and refrigerate for at least 2 hours before serving.


To make your garnish, lay rosemary sprigs on a plate and spray with water. Dip the rosemary into granulated sugar. Let dry. To serve, pour into glasses and garnish with sugared rosemary.


Giveaway
Don't forget to check out the prizes and enter our #FreshTastyValentines Giveaway
HERE. You can win prize packages from Envy Apples, Casabella, and Woodbridge!


*Disclosure: I received complimentary product from Envy Apples, Casabella, and Woodbridge for the creation of this post. This is a sponsored post that contains affiliate links. Although this post is sponsored, all opinions are my own.*

Find Envy Apples
on the web: here
on Twitter: here
on Facebook: here
on Pinterest: here
on Instagram: here

Find Woodbridge by Robert Mondavi on Facebook: here

Find Casabella
on the web: here
on Twitter: here
on Facebook: here
on Pinterest: here

Today's #FreshTastyValentines Recipes

Comments

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn