Who doesn't love a good sangria? Typically it's a summer libation...well, at least for me. I don't think I've ever made sangria after Labor Day. But I was inspired to create a wintery version when I received some crisp apples from one of the sponsors for my multi-day, multi-blogger event - Fresh Tasty Valentines. So, with apples from Envy Apples and wine from another event sponsor - Woodbridge by Robert Mondavi - I bring you my Envy-able Sangria. I even headed out, during a break in the rain, with new clippers from Casabella to get some rosemary from the garden. And, on this final day of our event, I figured a nice libation to pour into glass and retreat to the couch was a must. Salud! Ingredients 1 apple (I used Envy Apples ) 1/2 C fresh organic cranberries, sliced in half or pierced with a skewer 1 sprig fresh organic rosemary 1 bottle Sauvignon Blanc (I used Woodbridge) 4 T organic granulated sugar 1 C sparkling water fresh or...
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