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Showing posts with the label cranberries

Roasted Salmon Over Sage-Scented Stuffing with a Cranberry Relish #FishFridayFoodies

    It's time for Fish Friday Foodies' November 2021  event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month.  This month, Wendy is leading the discussion on seasonal fish and seafood.  Here's the line-up for the event... A Day in the Life on the Farm: Bay Scallop Chowder  Sneha’s Recipe: Fried Surmai Fish With Surmai Chinchoni   Palatable Pastime: Pan Fried Oysters   Culinary Adventures with Camilla: Roasted Salmon Over Sage-Scented Stuffing with a Cranberry Relish Karen’s Kitchen Stories: Stir-Fried Scallops and Broccoli Roasted Salmon Don't laugh. When I read the topic of 'seasonal' fish, I immediately thought about fish that I would serve at a seasonal (read 'holiday') feast...not fish that is seasonally available. I am standing by my misinterpretation of the theme. Sorry, Wendy. So, I roasted salmon made a marble r...

Charred Green Beans with Cranberries and Crisped Onions #SundayFunday

I love this newish group that shares recipes on Sundays. The Sunday Funday blogging group is low stress, just a great group of gals that I am happy to blog alongside. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating. For this week's Sunday Funday, Rebekah of  Making Miracles  is hosting the group holiday side dishes. She wrote: "With Christmas and New Year's just around the corner, what are some of your favorite Holiday meal side dishes you enjoy year after year, or something new you've always wanted to try?" Here's line-up of holiday side dishes to inspire you... Charred Green Beans with Cranberries and Crisped Onions by Culinary Adventures with Camilla Chicken Lapeta by Sneha's Recipe Creamed Spinach Gratin by Karen's Kitchen Stories Festive Broccoli and Cauliflower Salad by Palatable Pastime Golden Marquis Potatoes  by Food ...

Little Red Cap Sauce (Also Known as Star Anise-Vanilla Bean Cranberry Compote) #AGrimmThanksgiving #Sponsored

  This is a sponsored post written by me on behalf of The Quail & Olive .  Complimentary product was provided for this post and this page may contain affiliate links. However, all opinions expressed here are my own. "They also tell how Little Red Cap was taking some baked things to her grandmother another time, when another wolf spoke to her and wanted her to leave the path. But Little Red Cap took care and went straight to grandmother's. She told her that she had seen the wolf, and that he had wished her a good day, but had stared at her in a wicked manner. 'If we hadn't been on a public road, he would have eaten me up,' she said."  ~Little Red Cap If you're wondering about the 'Little Red Cap' title, this is my version of cranberry sauce that will be served alongside our roasted Cornish game hens for our Grimm Thanksgiving tonight. You can read the rest of the food at my post: A Grimm Menu . Earlier I shared a recipe for Cran-Elderberry Sauce...

Lemon Ricotta Pancakes with Candied Cranberries #OurFamilyTable

Today we are sharing breakfast recipes. Christie encouraged the group: "We are guilty of having breakfast for breakfast, lunch, dinner, and even dessert! Um.... chocolate waffles? Hello? Show us how you serve up breakfast for your family." Banana Bread Cinnamon Rolls by Kate's Recipe Box Chewy Granola Bars with Pecans and Cranberries by Hezzi-D's Books and Cooks Cinnamon Doughnut Muffins by Jolene's Recipe Journal Eggs Benedict Casserole by Cheese Curd In Paradise Family Favorite Breakfast Tacos by Blogghetti Fried Egg Sandwiches with Homemade Sourdough Buns by Karen's Kitchen Stories Irish Ulster Fry Breakfast by Palatable Pastime Lemon Ricotta Pancakes with Candied Cranberries by Culinary Adventures with Camilla Mickey Mouse Waffles by Simply Inspired Meals Mushroom Swiss Bread Boats by A Kitchen Hoor's Adventures Sausage, Egg & Cheese Breakfast Bites by Sweet Beginnings We share Recipes From Our Dinner Table ! Join o...

Herbed Cranberry Chèvre Truffles #CranberryWeek

I'm excited to be sharing this recipe as part of Cranberry Week - now in its third year! See all the tasty cranberry recipes being shared today below and follow #CranberryWeek on social media for more ideas all week long. Cranberry Apple Crisp from Cindy's Recipes and Writings Cranberry Apple Sangria from The Redhead Baker Cranberry Balsamic Sheet Pan Chicken with Brussel Sprouts  from The Gingered Whisk Cranberry Breakfast Smoothie  from Our Good Life Cranberry Chicken Noodle Soup from Palatable Pastime Cranberry Orange Muffins from Kate's Recipe Box Creamy Cranberry Chicken Wild Rice Soup from A Day in the Life on the Farm Fall Magic Bars from Books n' Cooks Herbed Cranberry Chèvre Truffles from Culinary Adventures with Camilla Turkey Cranberry Bagels from Jolene's Recipe Journal White Chocolate Cranberry Popcorn from Family Around the Table Herbed Cranberry Chèvre Truffles I've always loved savory truffles. Maybe it's ...

Cranberry-Olive Oil Bundt Cake with Yuzu #CranberryWeek

I'm excited to be sharing this recipe as part of Cranberry Week - now in its third year! See all the tasty cranberry recipes being shared today below and follow # CranberryWeek on social media for more ideas all week long. Brandied Cranberries + Three Cocktails from Our Good Life Cranberry Bread Pudding from Cindy's Recipes and Writings Cranberry Jalapeno Turkey Roll-Ups from Palatable Pastime Cranberry-Olive Oil Bundt Cake with Yuzu from Culinary Adventures with Camilla Cranberry Orange Oatmeal Cookies from The Redhead Baker Cranberry Orange Muffins from Cookaholic Wife Cranberry Truffles from Caroline's Cooking Cranberry Vanilla Rum Smoothie from Daily Dish Recipes Easy Homemade Cranberry Sauce from The Saucy Fig Roasted Brussels Sprouts Salad with Cranberries and Feta from Cooking For My Soul Squash Soup with Cranberry Puree from A Day in the Life on the Farm Cranberry-Olive Oil Bundt Cake with Yuzu I had grand plans to make a cranberry sa...

Oklahoma Cookies v. 2017

If you've been following my blog for awhile, you'll know the history of these cookies. They are always my first large batch of holiday cookies each year because now  I can laugh about it. And the boys get a kick out of hearing the story while they eat them. But, when it happened, I cried and cried. You can read about The Great Oklahoma Cookie Diss of 2003 . This year's version includes twp different kinds of nuts and some coffee extract that gives them a little bit of a mocha flavor. They are so tasty. Ingredients  makes approximately 5 dozen cookies 4 C semisweet chocolate chunks, divided in half 2-2/3 C flour 1 t baking soda 1 t freshly ground sea salt 1 C butter 1 C organic dark brown sugar, lightly packed 1/2 C organic granulated sugar 1 t pure coffee extract 3 large eggs 1 C dried cranberries 1 C raw pecans, chopped 1 C slivered almonds 1 t ground cinnamon Procedure Preheat oven to 375 degrees F. Melt 2 C chocolate in a double-boi...

Cranberry-Topped Baked Brie #ThanksgivingLeftovers

One of the best things about being part of a food blogging community: all the great recipes! There is never a dearth of ideas on how to make something or how to use a particular ingredient. So, when Ellen from Family Around the Table suggested a Thanksgiving Leftovers event, I raised my hand to help coordinate. You can never have enough ideas on how to transform leftovers into other dishes, right? The Leftover Larder Cranberry-Orange Brie Bites  by Books n' Cooks Cranberry-Topped Baked Brie by Culinary Adventures with Camilla (Leftover) Turkey and Cranberry BBQ Sauce Pizza  by Kate's Recipe Box Prosciutto & Asiago Stuffed Mushrooms  by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice Spicy Turkey Quesadillas  by Jolene's Recipe Journal Turkey Croquettes  by Cindy's Recipes and Writings Turkey and Sausage Gumbo  by Palatable Pastime Turkey Pot Pie  by Making Miracles Cranberry-Topped Baked Brie This i...

Cranberry Clementine Gin #CranberryWeek

Hard to believe that #CranberryWeek is drawing to a close. Boo. I love the tart, red berry of the season. Many thanks to Caroline of Caroline's Cooking for hosting! I have always enjoyed the evergreen-y notes of a good gin. And this cranberry and clementine-infused gin just screams 'it's the holidays' to me. Think cranberry garlands draped over pine branches! See all the other recipes being shared for today's final Cranberry Week post - we hope you've enjoyed following along and will try some of the many cranberry creations! Cranberry Bliss Bars (Starbucks Copycat) from Family Around The Table Cranberry Clementine Gin from Culinary Adventures with Camilla Cranberry Clusters by The Freshman Cook Cranberry Cream Cheese Bars from Sew You Think You Can Cook Cranberry-Pistachio Dark Chocolate Bark from Books n' Cooks Cranberry Pound Cake from Palatable Pastime Panettone from Caroline's Cooking You Make Me Blush Cocktail by A Day in the...