Skip to main content

Sour Cream-Chocolate Layer Cake

By

The last cake I made for the Darth Gaber cake: Sour Cream Chocolate Layer cake. This made one 9"x13" rectangle and an 11" round.

Ingredients

  • 3 C white whole wheat flour
  • 1 C alkalized Dutch process cocoa powdered
  • 2 t baking soda
  • 4 sticks butter, softened
  • 2 C organic granulated sugar
  • 1 t organic hazelnut extract
  • 1 t organic chocolate extract
  • 4 large eggs
  • 16 ounces organic sour cream

Procedure
Preheat the oven to 350 degrees F. Prepare your baking pans by lining them with parchment paper. Set aside.

In a large mixing bowl, beat together the butter and sugar. When light and fluffy, mix in the sour cream, extracts, and eggs. Fold in the flour, cocoa powder, and baking soda until well-combined. Spoon the batter into the prepared pans.

Bake for 40 to 45 minutes until firm to the touch. Cool completely on wire racks.

Labels

Labels:

Comments

  1. DivinityJune 30, 2014 at 9:57 PM

    Thank you very much for such a lovely and informative post.

    ReplyDelete
  2. Chemical Industry New and AnalysisJune 30, 2014 at 9:58 PM

    This is really nice topic, which is very useful for me.

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...
5 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...
6 comments
Read more

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

By
I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.
Post a Comment
Read more