Sunday, June 29, 2014

Lilikoi-Lemon Curd Ice Cream

We spend a lot of time dreaming up ice cream flavors. Great family pasttime, right? I think so.

Well, this afternoon the boys agreed on a passion fruit + lemon curd combination. It started off as a raspberry-lemon curd ice cream, but we had some passionfruits in our fruit basket. Done!

  • 2 fresh passionfruit (AKA lilikoi), halved
  • 1 C heavy whipping cream
  • 2 T lemon curd
  • 1/4 C organic granulated sugar

Scoop the pulp out of the passionfruit. Reserve the pod for serving. Place all of the ingredients in your ice cream maker and process according to your machine. Ours took about 40 minutes to come to a soft, gelato-like texture. Spoon ice cream into a container and freeze before serving. To serve, use a truffle scoop and place a mini scoop of ice cream into your passionfruit pod. Serve immediately.

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