- 1 C organic heavy cream
- 1/2 C organic granulated sugar
- juice from 1 organic lemon
- 1 avocado, diced
- 2 C organic raspberries
Place all of the ingredients into your ice cream maker and process according to your machine. Ours took about 40 minutes to come to a soft, gelato-like texture. Spoon ice cream into a container and freeze for 30-60 minutes before serving.