Saturday, June 28, 2014

Buttermilk Layer Cakes

Along with the Devil's Food Cake layers, I made a buttermilk cake for the Darth Gaber cake. This made one 9"x13" rectangle and an 11" round.


  • 2-3/4 C white whole wheat flour
  • 1/2 t baking soda
  • 2 stick butter, softened
  • 2 C organic granulated sugar
  • 1 t organic hazelnut extract
  • 1 t organic chocolate extract
  • 4 large eggs
  • 1 C buttermilk

Preheat the oven to 350 degrees F. Prepare your baking pans by lining them with parchment paper. Set aside.

In a large mixing bowl, beat together the butter and sugar. When light and fluffy, mix in the buttermilk, extracts, and eggs. Fold in the flour and baking soda until well-combined. Spoon the batter into the prepared pans.

Bake for 40 to 45 minutes until firm to the touch. Cool completely on wire racks.

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