Saturday, December 27, 2014

Passionfruit Thumbprints


One of the guys at work nudged about their cookie trays. Okay, I'll make you cookies! So, for the Monday morning meeting last week, I whipped up a bunch of different cookies. Merry Christmas!

Ingredients makes approximately 30
  • 3/4 C butter, at room temperature
  • 3/4 C organic granulated sugar
  • 2 egg yolks
  • 2 C white whole wheat flour
  • 1/2 C ground almonds
  • zest from one lemon
  • 1 t vodka
  • 1 t cold water
  • jam (I had some passionfruit jam)

Procedure
Preheat the oven to 325 degrees F. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Blend in the egg yolks until incorporated. Stir in the flour and ground almonds until a flaky dough is formed. Add in the zest, water, and vodka, gently working the dough until it forms a ball.

Pinch off pieces of dough and form into small balls, about the size of a walnut in its shell. Place each ball onto the baking stone or baking sheet, pressing a "thumbprint" into the center of each and slightly flattening. (The cookies will not spread, so make them the size that you want!)


Add about 1/2 t to 1 t of whatever jam or jelly you have on hand to each thumbprint. Bake until golden brown, about 20 minutes. Let cookies cool for several minutes on the sheet before transferring to a wire cooling rack to cool completely.

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