Skip to main content

Putting Down Roots Wine Pairing: Halter Ranch's Vin de Paille & El Pecado


After I was introduced to Halter Ranch Vineyard during October's #winePW when I posted a food-wine pairing of Pumpkin Lasagna + Halter Ranch's Côtes de Paso, I've been a fan. I was determined to pour one of their wines for Thanksgiving. But I couldn't decide between their Vin de Paille and El Pecado. So, I decided: two dessert wines means two desserts! I knew my sugar pigs would enjoy that.  


Vin de Paille means “Straw Wine” in French. This could be a dessert on its own with its honey vicosity and aromas of sweet florals and ripe stone fruits. Halter Ranch suggests that Vin de Paille pairs well with caramel macaroons, peach crumble and vanilla ice cream. I served it with a Spiced Parsnip Cake. It was a hit!

The second Halter Ranch I poured was their El Pecado, a Port-style dessert wine. This intense dessert wine whose name translates to “The Sin” in Spanish is sinfully good. Made from late-harvest estate Syrah grapes, El Pecado is intensely sumptuous - sweet and spicy. Halter Ranch suggests serving it with chocolate desserts, walnuts, and blue-veined cheese like Stilton and Cambozola.

Though I would normally have gone with the veined cheese option myself, I served the El Pecado with a Bittersweet Cremeux with Buddha’s Hand Crème Anglaise. Another hit!

As we battled over the leftover wine, I just decided to drop the fight, leave the bottles, and order more for myself!

Have you tried any Halter Ranch wines? 
Which is your favorite??

Comments

Popular posts from this blog

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

You're Invited: Take a (Virtual) Hawaiian Holiday with #FoodNFlix

Fall Break, Oahu, October 2017 For June, I am hosting  Food'N'Flix , the movie-watching, food-making group rallied by Heather of  All Roads Lead to the Kitchen . This week, my older son was supposed to graduate from high school and we were supposed to leave on a family vacation to the Big Island. But, as enter our eleventh week of being sheltered in place to flatten the curve of the coronavirus, all of our summer plans were canceled, including this long-planned graduation trip to Hawaii. Boo. I understand the need to self-isolate. And we are abiding by the social distancing guidelines put in place by our state. But, boo, nonetheless. Oahu, October 2017 So for this month's Food'N'Flix, I chose to open up the field and let all of the food bloggers take a (virtual) Hawaiian holiday.  My boys have been to Oahu several times with my parents in recent years as my dad grew up there and wanted to spend some time on the island with his grandsons. Ke...