For D's class holiday breakfast, he wanted to bring bread pudding. He wanted to use quinoa bread, but I didn't have any more and didn't feel like making any. Sorry. But, I stirred in some cooked red quinoa and it looked just the same. He was satisfied; I was relieved. Off it went.
I was inspired to bake a re-do since I didn't get to try any of D's bread pudding. I added some caramelized apples, fresh persimmon, and pomegranate arils that reminded me of carnelian and garnets. The bread pudding looked bejeweled.