Sunday, December 14, 2014

Spicy Miso Chicken

First a thank you. When my friend Belle told me that she'd bring me a bottle of her homemade hot sauce, I had no idea how amazing it was. It's deliciously hot, but with an incredible amount of flavor along with that heat.

Friends came over after we chopped down our Christmas trees and they were pouring it on everything from cheese - making their own Pepper Jack - to gingerbread. Okay, that was a little odd.

But I have been using it in a spicy miso marinade that sings. I've made this three times this week!

Ingredients serves 6

  • 6 bone-in chicken thighs
  • 1 T yellow miso paste
  • 1 T hot sauce (I used Belle's homemade hot sauce)
  • 1 T soy sauce
  • 2 T olive oil
  • juice from 1 organic lemon

Preheat oven to 375 degrees F. Place the chicken in a baking dish so that they lay flat without overlapping. Whisk the remaining ingredients together in a mixing bowl. Pour the sauce over the chicken, spreading it with your fingers to make sure the chicken is well coated.

Bake uncovered for 55 minutes, or until the thighs are well browned and cooked through. Remove from oven and let rest for 10 minutes before serving.

Thanks, Belle, for the sauce. It's beyond delicious!

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