Skip to main content

You're Invited to #winePW 5: Fall Fruits and Wine Pairings

Join us for #winePW 5: Fall Fruits and Wine Pairings. It is beginning to feel like autumn where I live in central California. To me, that means apples, pumpkins, and quince.


So, for this iteration of #winePW, I'm inviting all my blogging pals to share their Fall fruit recipes with a wine pairing. Wine Pairing Weekend 5, " Fall Fruits and Wine Pairings" happens on Saturday, October 11.

Let me say another word about what we are looking for on this theme. You might choose to share a sweet or a savory. Think roasted pork tenderloin with an apple chutney and wine. Or quince butter tarts with wine. Get creative, and join us for the #winePW fun!

Before I get into the nitty-gritty about how you can join us for #winePW 5, let me give a shout out to the bloggers who joined us for the September #winePW event: Curious Cuisiniere, Vino Travels, Cooking Chat, foodwineclick, Pull That Cork, Rockin Red Blog, Grape Experiences, and Confessions of a Culinary Diva. Direct links to their #winePW 4 posts can be found here. It's a great group, and we'd love to add you to the list for #winePW 5 if you are a blogger!

Details for participation
Are you ready to jump in and participate in the fifth #winePW? Here are the details…

Send an email to tell me you're in: Include your blog url, Twitter handle, link to your Pinterest profile, and any other social media detail. If you know your blog post title now, include that...but you can send me that a bit closer to the event, I'd like to get a sense of who's participating and give some shoutouts and links as we go. The email is constantmotioncamilla AT gmail.com.

Send your post title to me by Tuesday, October 7, to be included in the preview post. I will do a preview post shortly after getting the titles, linking to your blogs. Your title should include " #winePW " (Note: I'd like us all to use the hashtag in the title to make it easier to see the posts getting shared on Twitter).

Publish your post between 12:01 a.m-7:00 a.m. EDT on Saturday, October 11. You can always schedule your post in advance if you will be tied up around then.

Include a link to the other #winePW participants in your post, and a description of what the event is about. I'll provide the html code you can easily put in your initial post--which will link to people's general blog url--then updated code for the permanent links to everyone's #winePW posts.

Get social! After the posts go live, please visit your fellow bloggers posts' to comment and share. I'll follow-up later with some specific strategies for that social sharing.

Sponsored posts OK if clearly disclosed. Please be sure to disclose if your post is sponsored or if you are describing wine or other products for which you have received a free sample.

Live #winePW Twitter Chat October 11, 11 a.m. ET: Participating bloggers and others interested in the subject will connect via a live Twitter chat. It's a nice bring way to bring in others interested in the subject who didn't get a chance to share a blog post. You can definitely still join the blog event if you're not available for the live chat.

Highlights on WinePairingWeekend.com: Some #winePW participants will be invited to have their posts featured on the Wine Pairing Weekend site. The goal of the site is to create a growing database of great pairings for a wide variety of wines and food. You can let David know if you're interested in having your post included on the site. He’s at winepairingweekend AT gmail.com.

OK, that's all I can think of for now. For more of the backstory on Wine Pairing Weekend, check out David’s original post introducing the idea. Please let me know your thoughts and questions in the comments; or you can also email me at is constantmotioncamilla AT gmail.com. Cheers!

Comments

  1. I am interested in joining. You have all my info. Do you still need an email from me?

    ReplyDelete
  2. I am interested in joining, Camilla. I will send my details by email.
    Susan
    Olives and Figs Chronicles

    ReplyDelete
  3. I'm in if it's not too late. Just sent you an email!

    ReplyDelete
  4. Looking forward to it, thanks for hosting!

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn