Friday, September 19, 2014

Eat a Rainbow: RED

This trimester, I am teaching a Friday afternoon elective to a dozen 5th through 7th graders about 'eating a rainbow'. We're discussing the different nutrients and vitamins in the different colored foods; I've picked at least two recipes for each color, including one international recipe.

This week's class was brought to you by the color red!

I managed to take photos before they arrived and, of my own plate, after they left. I didn't take any photos of them actually cooking. Argh. They did a great job. Recipe posts to follow. For now...they had...

Pugliese Beet Salad
Beet Pasta with Red Pepper Flakes
Sliced Red Bell Peppers
Dried Cranberries

...and Watermelon Lemonade.

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