Tea Tasting in Chinatown

On Dylan's food tour, as part of his 3-day birthday celebration, we stopped at a tea tasting room in Chinatown. We tried a multitude of teas, including...

...rosebuds...

...green tea...

...jasmine green tea pearls...

Things we learned: we should only be drinking high quality, loose leaf teas. Green teas have less caffeine than black teas; it's the opposite of coffee where lighter roasts are more potent. And you can reuse tea leaves about 8 times.

Everyone wanted to go back to the tea room the following day, but I had so many things planned, we couldn't squeeze it in. So, we have to make another trip up there. Wanna come?

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