When the editors of Bacon S'mores put out a call for recipes to their writers, I took the challenge. Demi wrote: The recipe has to be for some variant on the idea "bacon s'mores." Okay.
Here we go...
BAM Brownies. BAM = Bacon + Aleppo pepper + Marshmallow
This makes a 9"x13" pan full of chocolatey, gooey, deliciousness.
Soft butter, for greasing the pan
6 large eggs
2 C organic granulated sugar
1 t ground Aleppo pepper
12 oz melted butter
2 C unsweetened cocoa
2 t pure vanilla extract
1 C white whole wheat flour
1/4 C organic, raw cacao nibs
4 T maple syrup marshmallows, unset - still in cream state
1/4 C oven-crisped bacon, chopped
Pour the batter into a greased and floured pan. Spoon dollops of the marshmallow cream onto the top and swirl to marble. Sprinkle chopped bacon over the top and bake for 45-50 minutes.
Check for doneness with a toothpick method. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.